Pine, Juniper, spice, lemon.
Juniper, citrus, spice.
Sweet finish with hints of juniper and lemon.
We started with sea salt, and ours is handmade from 100% pure Anglesey seawater and absolutely nothing else. Our business is growing to include Behind the Scenes tours, an innovative smokery, a sea salt distilled gin, and recently, an outdoor café with panoramic views.
In 2014, we were awarded the same Protected Designation of Origin (PDO) status as Champagne and Parma Ham. This certification is an independent guarantee that the salt we make is authentic and honest, based on how and where it is made. We only ever make our salt from the Menai Strait, the water that flows past our doorstep.
We’re as proud of what we make as how we do business, and have won the Queen's Award for sustainability and good business practices.