King’s Hill Gin is a small batch Scottish Gin that celebrates its roots. Made in the Pentland Hills, it’s named after a bet that was made by King Robert the Bruce and Sir William Sinclair of Roslin many moons ago.
Featuring classic botanicals including juniper, coriander, orris root, elderflower and gorse, they are locally sourced to produce a fine gin that has a smooth, full-bodied taste. Capturing the spirit of Pentland in ‘The Pentland Still’, this is a classic gin variety that needs to be tried.
Tasting note from our Gin & Juice Expert"Complex , with botanicals handpicked from the Pentland Hills including gorse, heather and elderflower."
Fran Gin-Expert Cardiff Gin & Juice