Created by MasterChef finalist, Dean Banks, Lunun Gin brings the world’s most exotic botanicals together - a testament to Dean’s love of travel. A smooth London Dry that features Kaffir lime leaf, Sichuan pepper and Kombu kelp, the result is a ‘no-nonsense’ gin that is full of flavour.
Lunun may be the product of world delights, but it’s distilled in a distillery near Banks’ home in Arbroath in Angus. It’s named after Lunan Bay in Montrose, cementing Lunun’s roots as a Scottish gin product. A new gin on the block it might be, but its wonderful flavour is sure to make it your new favourite.
Tasting note from our Gin & Juice Expert"Notes of floral lime citrus and savoury undertone on the pallet, balanced and smooth with warming spice and subtle heat on the finish."
Adam Gin-Expert Cardiff Gin & Juice